Get In Touch With Us.

At The Charcuterie Board Co., we believe thoughtful food deserves thoughtful service. Whether you're hosting an intimate gathering, organizing a large-scale event, or simply looking to elevate a weekend picnic, we’re here to help you find the perfect grazing solution. Our team is passionate about quality ingredients, stunning presentation, and making your experience seamless from the first click to final delivery.


Have questions about charcuterie boards or grazing tables? Or individual portions like charcuterie cups or crudités? Want help planning a board for a yacht charter in Newport Beach or a wedding in Laguna? We love the details and welcome custom requests. We also offer vegetarian, gluten-free, and kid-friendly options upon request.


Please fill out the form below, and we’ll respond within one business day. You can also reach us by email or phone if you prefer a quick conversation. Located in Orange County, we proudly deliver to Irvine, Costa Mesa, Newport Beach, San Clemente, and surrounding cities.

We look forward to hearing from you and being part of your next delicious gathering.


The team behind The Charcuterie Board Co. is a group of passionate food stylists, event caterers, and flavor enthusiasts based in Orange County, California. With backgrounds in hospitality, design, and culinary arts, they bring a fresh and creative approach to charcuterie. Their goal is simple: to make high-quality, artfully arranged food more accessible for everyday gatherings and unforgettable events. What began as a few custom boards for friends quickly grew into a full-service charcuterie and grazing business trusted by real estate professionals, event planners, and families alike. Whether it’s an intimate charcuterie board for two, a vibrant crudités platter, or a 12-foot grazing table at a wedding, the team is known for their attention to detail, creative pairings, and commitment to sourcing fresh, seasonal ingredients. Outside the kitchen, The Charcuterie Board Co. is passionate about connecting people through food, hospitality, and beautifully shared experiences. They also...